Wild Osmanthus Ancient Tree Red Tea

Origin：Wuyi mountain，Fujian

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

A Wild Romance: When the Forest Meets the Bloom Born in the untamed heights of the Wuyi Mountains, our Wild Osmanthus Red Tea is a masterclass in natural synergy. We pair rare Wild Ancient Tree Red Tea with the most aromatic of all blossoms—Wild Dan-Gui Osmanthus. Instead of simple scenting, they are fermented and roasted together, allowing the honey-like sweetness of the osmanthus to deeply penetrate the robust soul of the wild tea leaves.

Velvety Depth & Golden Aroma: This tea offers a profound, mellow body (Chun Hou) that only ancient trees can provide, layered with an intense, naturally sweet floral fragrance. Each sip is a journey: starting with the bold, earthy notes of the wild forest and ending in a lingering, nectar-like sweetness (Gan Tian) that coats the palate.

Beauty & Digestive Harmony: Beyond its enchanting taste, this “Golden Partner” blend is a tonic for the body. Traditionally valued for its ability to beautify the skin (Mei Rong) and nourish the liver, it also offers a gentle warming effect that soothes the stomach (He Wei) and promotes respiratory clarity. It is a cup of pure, rustic elegance that brings the serenity of the wild into your daily ritual.