Traditional Smoked Lapsang Souchong

Origin：Fujian

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Soul of Ancient Red Tea: Maliu Smoked Lapsang Sourced from the high-altitude spring harvest of Maliu Village within the protected Tongmu Guan core, this is the authentic forefather of all black teas. Following a centuries-old tradition, every stage of its creation—from withering to drying—is performed over burning Horsetail Pine wood in a traditional “Qing Lou” smokehouse.

Smoked to the Bone: This is not a surface-level scent; the Pine Smoke (Song Yan) is deeply integrated into the very marrow of the tea leaves. It offers a profound, grounding depth that is bold yet remarkably elegant.

A Living Collection: The infusion glows with a bright, amber-yellow brilliance. On the palate, it is exceptionally rounded, smooth, and powerful (Cha Qi). Like a fine whisky, this tea is a treasure for collectors—its character will continue to evolve and mellow over time, making it perfect for both immediate enjoyment and long-term aging.