Meizhan Jin Jun Mei

Origin：Fujian

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Floral Soul of Wuyi: First Spring Meizhan Sourced from the prestigious Wuyi Mountains, this Meizhan Jin Jun Mei is a curated selection within the world of premium black teas. Handcrafted exclusively from the purest tender buds of the First Spring Harvest, it captures the most vibrant and concentrated energy of the year.

A Symphony of High-Altitude Flowers: What sets this tea apart is its exquisite and elegant floral fragrance, a natural characteristic of the Meizhan cultivar. The aroma is sophisticated and ethereal, perfectly complementing the tea’s deep, honeyed core.

Liquid Amber: The infusion pours a stunning golden-amber, brilliant and crystal clear. On the palate, the experience is one of pure silky tenderness (Mian Rou). It is exceptionally fresh, sweet, and fine-grained, representing the absolute pinnacle of artisanal black tea.