Yunnan Golden Silk Jade Snail Black Tea

Origin：Yunnan

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

A Masterpiece of Form & Fragrance: Golden Silk Jade Snail Crafted from the finest tender buds, these leaves are meticulously hand-rolled into elegant, uniform spirals that shimmer with a translucent golden luster. This “Jade Snail” shape is designed to slowly unfurl, releasing a concentrated essence of Yunnan’s high-mountain terroir.

An Explosion of Scent: Upon brewing, it releases a bold and exuberant bouquet—a rich blend of wild flowers and ripe fruits, topped with an intense, syrupy honey fragrance. The liquor is a perfect, luminous amber, signaling its purity and depth.

Smooth & Nurturing: This tea is as gentle as it is powerful. Known for its ability to nurture the stomach and promote fluid circulation (Sheng Jin), it offers a velvety mouthfeel that fills the entire palate with a persistent, floral-honey sweetness.