Wild Origin Honey Fragrance Lapsang Souchong

Origin：Fujian

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Untamed Soul of Wuyi: Wild Honey Lapsang Crafted from naturally growing wild tea trees, this Lapsang Souchong is a testament to the raw power of the Wuyi mountains. Unlike its smoked counterparts, this unsmoked variety allows the pure, inherent sweetness of the wild leaves to shine through.

Sensory Symphony: The dry leaves are elegantly twisted, releasing a delicate bouquet of mountain flowers and rich wild honey. Once steeped, it yields a brilliant orange-red liquor—crystal clear and luminous, like a liquid sunset in your cup.

Depth & Endurance: Thanks to its wild heritage, these leaves are exceptionally rich in internal minerals and polyphenols. Every sip offers a clean, refreshing sweetness (Hui Gan) that resonates on the palate. Its remarkable endurance allows for numerous infusions, each revealing a new layer of its complex, nectar-like character.