Traditional Phoenix Dan Cong

Origin：Chaozhou,Guangdong

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Perfume of Oolong: Phoenix Dan Cong Hailing from the mist-covered Phoenix Mountains (Fenghuang Shan), this tea is a masterpiece of complexity. Every leaf undergoes a rigorous traditional six-step journey: from sun-withering (Shai Qing) and cooling (Liang Qing) to the critical “Greening” (Zuo Qing) and meticulous charcoal roasting (Hong Bei).

A Visual & Aromatic Feast: The dry leaves are tightly twisted and display a dark, lustrous sheen (Wu Run). Upon brewing, it releases a soaring, high-altitude fragrance (Xiang Qi Gao Yang) that instantly captivates the room. The infusion glows with a brilliant orange-yellow clarity, reminiscent of liquid gold.

Deep Fruit & Floral Soul: Renowned for its natural honeyed fruit and floral profile, this Dan Cong offers a rich, mellow body (Chun Hou) with a powerful returning sweetness. The soft, bright leaves at the bottom of your cup are a testament to its expert processing—a tea that is as vibrant in taste as it is profound in heritage.