Coffee oolong

Origin：Fujian

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

“100% Camellia Sinensis (Tea Leaves). No coffee beans added. The coffee flavor is purely from the Lychee-wood roasting process.”

Where Roasted Boldness Meets Tea Serenity Imagine the deep, soul-warming aroma of freshly roasted coffee combined with the silky, amino-acid-rich sweetness of premium Oolong. Our Coffee Oolong is not a flavored tea; it is a masterpiece of traditional craftsmanship.

The Secret of Lychee Wood: We use a specialized “slow-stewing” roasting technique (Wen Huo) over authentic Lychee charcoal. This long, patient process imbues the tea leaves with a naturally nutty, coffee-like char without the bitterness of caffeine jitters. The result? A robust, multi-steep brew that offers the richness of coffee and the sweet, lingering “Hui Gan” of high-mountain tea.

• 🌿 Stress Relief & Appetite Control (Stress-Buster) Coffee Oolong helps activate the autonomic nervous system and enhances parasympathetic activity. This naturally calms the mind, preventing stress-induced overeating and emotional snacking.

• 🔥 Advanced Metabolic Boost (Calorie Burner) Studies show that Oolong tea is a powerhouse for basal metabolism. While green tea may burn 4 calories per hour, Oolong can boost it by up to 9 calories per hour. A single 300cc cup can help burn approximately 40 calories—equivalent to a 15-minute brisk walk.

• 💧 Fat Lipolysis & Cholesterol Support (Heart Healthy) The unique polyphenols in our roasted Oolong help dissolve and metabolize dietary fats while inhibiting the rise of cholesterol, making it a perfect companion for a balanced lifestyle.