Taiwan Dong Ding Oolong Tea

Origin：Taiwan

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Soul of Formosa: Dong Ding Oolong From the mist-shrouded slopes of Dong Ding Mountain at an altitude of 800-1000 meters, comes this legendary Taiwanese classic. This tea is a testament to the art of precision roasting, offering a complex character that has defined Taiwanese tea culture for generations.

A Masterpiece of Form: The leaves are tightly rolled into characteristic semi-ball shapes, displaying a deep, lustrous dark-green (Mo Lü) sheen. As they unfurl in hot water, they release a high, captivating fragrance—a delicate balance of fresh mountain flowers and a subtle, warm sweetness reminiscent of caramelized sugar.

Robust and Mellow: The infusion glows with a brilliant yellow-green clarity. On the palate, it is remarkably full-bodied and mellow (Gan Chun Nong Hou). Thanks to its traditional processing, this tea is exceptionally “patient,” maintaining its rich flavor and sweetness through numerous infusions. It is a comforting, grounding cup that captures the true essence of the “Frozen Peak.”