Bingdao Wild Big Tree Raw Puerh Tea

Origin：Yunnan

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Wild Soul of Bingdao: A Symphony of Honey and Mist Deep within the mist-covered mountains of Bingdao, these ancient wild big trees stand as silent guardians of flavor. Our Bingdao Wild Big Tree Raw Puerh captures the raw, untamed essence of the forest, offering a sensory experience that is both powerful and incredibly refined.

The Signature “Wild Honey” Profile: From the very first steep, a distinct Wild Honey Aroma fills the air—a natural, floral sweetness that can only be found in authentic big tree pickings. The infusion is remarkably soft and velvety (Rou), coating the palate with a thick, syrupy texture that evolves into a clean, rock sugar sweetness (Tian).

Resonant Aftertaste (Hui Gan): What sets this wild Puerh apart is its enduring Hui Gan. The cooling, sweet sensation rises from the throat and lingers for hours, accompanied by a rapid and persistent Saliva Secretion (Sheng Jin). It is a tea that doesn’t just fade away; it leaves a profound, “unforgettable” resonance that invites you back to the cup.