Yunnan Ancient Tree Golden Buds (Dian Hong)

Origin：Yunnan

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Golden Soul of Yunnan: Ancient Tree Buds Crafted exclusively from the plump, golden buds of centuries-old Ancient Trees, this Dian Hong represents the pinnacle of Yunnan black tea. Each bud is hand-selected, shimmering with a natural golden down that signals its extraordinary quality.

A Symphony of Malt & Flowers: Upon brewing, it releases a naturally unique and elegant floral fragrance that fills the air. The taste is defined by a sophisticated malty sweetness, reminiscent of caramelized honey and wild blooms.

Silky & Persistent: The mouthfeel is remarkably smooth and velvety, gliding effortlessly down the throat. Its power lies in its intense “Hui Gan” (returning sweetness) and a fragrance that lingers in the throat long after the final sip.