Xiao Chi Gan: Wild-Grown Lapsang Souchong

Origin：Fujian

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Untamed Soul of Xiao Chi Gan: Wild Lapsang Born in the rugged, high-altitude terrain of the Wuyi mountains, this Xiao Chi Gan is a true wild tea. Grown in a natural, pesticide-free environment (Natural Release), these tea trees have developed a robust character and a unique aromatic profile that sets them apart from cultivated varieties.

A Symphony of the Forest: This tea possesses a rare and enchanting fragrance—a natural Lychee sweetness intertwined with the tart, vibrant scent of wild forest berries. On the palate, it is a masterclass in balance: Fragrant, Refreshing, Silky, and Sweet (Xiang, Shuang, Run, Gan).

Endless Vitality: The texture is remarkably velvety and mellow (Mian Rou), hiding a powerful energy within its gentle exterior. Each steep reveals a deep, fruit-driven sweetness that triggers an immediate and long-lasting “Sheng Jin” (mouth-watering effect), leaving a hauntingly sweet aftertaste that echoes the wild mountains.