Authentic Niu Lan Keng Rou Gui (Wuyi Rock Tea)

Origin：WuYi mountain,Fujian

Brewing Guide：
Use 100°C boiling water. Suitable for both steeping and boiling. For Gongfu tea sets, a 5-10 second infusion is recommended for each steep.

Features：

The Pinnacle of Rock Tea: Niu Lan Keng “Beef” Rou Gui Hailing from the legendary Niu Lan Keng—the most prestigious “micro-terroir” (Shan Chang) in the Wuyi Mountains—this Rou Gui is the ultimate expression of Yan Cha. Grown in the nutrient-rich, rocky crevices of the core protected zone, the tea trees absorb rare minerals that define its world-renowned “Rock Bone & Floral Fragrance” (Yan Gu Hua Xiang).

The Essence of the Mountain: The dry leaves are dark, oily, and lustrous. Upon brewing, it reveals a profound and complex character. The liquor is vibrant and spirited, possessing the four classic virtues of a masterpiece: Lively (Huo), Sweet (Gan), Pure (Qing), and Fragrant (Xiang).

A Bold, Spicy Soul: True to the Rou Gui cultivar, it offers a bold, cinnamon-like spice balanced by an unexpectedly intense floral aroma. The “Rock Charm” (Yan Yun) is deep and grounding, triggering a powerful, lingering Sheng Jin (mouth-watering sweetness) that resonates long after the session. This is not just a tea; it is a cultural icon of the Wuyi peaks.